Immerse yourself in the velvety softness of our Japanese milk bread, known as "Shokupan" in Japan. This beloved delicacy is celebrated for its pillowy texture, subtly sweet flavor, and versatility in culinary applications. Handcrafted with meticulous care, each loaf embodies the essence of artisanal baking. Our milk bread is characterized by its tender crumb and fine, even texture, making it ideal for sandwiches, French toast, or simply enjoyed on its own.
 
Shokupan, or Japanese milk bread, derives its name from its main ingredients: milk, butter, sugar, and flour. These ingredients combine to create a uniquely soft and fluffy bread that melts in your mouth with every bite. Whether toasted to golden perfection or savored fresh from the oven, our Japanese milk bread promises a delightful culinary experience that's as comforting as it is delicious. Treat yourself to the incomparable taste of homemade goodness with every slice of our Shokupan.